Stories | Page 11 of 28 | JBS USA | Sustainability Report

Recognizing Safety Improvement

Marshalltown, IA, Pork Production Facility

The Marshalltown pork facility was recognized in 2018 with the Top Hog Most Improved Safety Performance Award, a JBS USA Pork recognition awarded annually to the facility most able to reduce its overall safety statistics in five major categories, including recordable rate, lost time rate, severity rate, DART rate and costs. Each category is judged…

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Building Meaningful Relationships and Getting Results

Souderton, PA, Beef Production Facility

Meiling Sicard, a Fabrication Supervisor at our Souderton beef production facility, is one of the many JBS USA team members who displays the qualities needed to generate results and have a positive impact on plant operations. Joining the company in 2000, Sicard worked her way up through the ranks from an hourly role to her…

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Equipment Improvements

Cactus, TX, Beef Production Facility

In order to better ensure that all new hires are properly equipped for their job before joining the production floor, the Cactus beef production facility implemented a PDCA (Plan, Do, Check, Act) program in 2018. Through this program, team members aimed to resolve all issues related to stocking, purchasing and repairing mesh equipment (personal protective…

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Team Problem Solving

Hyrum, UT, Beef Production Facility

Thanks to several team members at our Hyrum beef production facility, an opportunity to benefit fellow team members, the facility clean-up crew and the overall safety of the plant was identified in 2018. It became apparent that the floor in Hyrum’s Clod Drop area often became slick throughout the shift due to fluids and small…

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National Safety Plan

Pilgrim’s Mexico

In 2018, the Pilgrim’s Mexico team developed a National Safety Plan to better ensure the safety and wellbeing of all team members. Under this plan, a Health and Safety System was implemented, which aims to reduce all risks that contribute to unsafe acts and conditions. The comprehensive system integrates multiple components, including team member training,…

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Helping Fellow Team Members

Greeley, CO, Beef Production Facility

In 2018, Greeley beef team members joined together to find a solution to an issue affecting the comfort and wellbeing of the facility’s cleanup crew. Due to the design of the tools the cleanup crew members use to perform their jobs, which include clearing inedible product off the floor that falls from the tables, they…

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Million Man Hour Milestone

Plainwell, MI, Beef Production Facility:

In October 2018, the Plainwell beef facility surpassed 1 million hours without a lost time injury. The Million Man Hour milestone is a great reflection of how Plainwell’s team members avoid complacency and stay alert in looking for unsafe acts or activities.  

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HAZMAT Safety Competition

Marshalltown, IA, Pork Production Facility

While the Marshalltown pork team conducts Hazardous Materials (HAZMAT) drills each quarter, this October, the facility decided make the event a friendly competition between two organized teams. Each was challenged with “stopping a leak” the fastest by taking apart a flange, inserting a gasket and replacing/tightening the nuts and bolts. The goal of the exercise…

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Hosting Local Medical Professionals

Cactus, TX, Beef Production Facility

In summer 2018, the Cactus beef team hosted four local doctors from the Moore County Hospital District. Following a thorough tour of the facility, the group commented that they were now much better able to understand the jobs of Cactus team members. This increased awareness will benefit our team members should they need to visit…

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Cactus Beef University

Cactus, TX, Beef Production Facility

The JBS USA beef team in Cactus, TX, believes that a good leader is the result of hard work, dedication and development. That is why they created the Cactus Beef University program in March 2018. Every Wednesday, classes are provided at the facility to newly-promoted supervisors or team members training to be supervisors in the…

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